- Greeting
someone in Rome
It is considered very flattering to attempt a little Italian, so try
'buon giorno' (good day) or 'buona serra' (good evening) if you feel
linguistically inclined. On formal occasions, shaking hands is a well-understood
greeting and is quite sufficient. Don't address someone by their first
name unless you know them well, however, as this could be seen as
rude. We'd reccomend getting something like Getting
by in Italian : A Quick Beginner's Course for Tourists and Business
People or Italian:
Pimsleur Basic to make the trip more enjoyable.
- Tipping
advice
Expect to tip five to ten percent to waiters in restaurants, as well
as a standard service charge. Taxi drivers should get between five
and ten percent whereas chambermaids and bellboys should get up to
5000 ITL. Smaller tips to any other staff are sure to be appreciated,
as tipping is widely practiced in Italy.
- Roman
dress code
Italians take dressing very seriously, even men window-shop! Therefore,
smart clothing should be worn especially in business settings where
it is recommended that both men and women dress in suits. Outside
business, casual clothing is fine, but stay tidy if you don't want
to feel out of place. Italians dress up whenever possible, so
wear a jacket and smart trousers to restaurants and theatres.
Leave
home the American running suits. Black is the color of choice. If
you must wear jeans, make sure they are not ripped and dress them
up as much as possible. Ditto for tennis shoes, however, our suggestion
is that many brands such as Clarks, Rockport, Dansko, etc. make enough
fashionable yet very foot-friendly shoes so that you don't have to
visit the podiatrist upon your return from Rome!
- Local
Customs
'La
passeggiata' must be the most renowned and charming Italian social
customs where each evening families and friends take an early evening
stroll with the intention of 'seeing and being seen'. In Rome, the
piazza cafés fill up rapidly as friends meet and catch up on news.
Shops & restaurants vary on their days and hours of operation so always
call ahead to verify that they are open.
- Crossing
the street
If you should know anything about Roman traffic, the most important
is to know that it almost never stops!! Limit crossing the
streets to the zebra-striped cross walks. Basically, cars do not stop
for you. If you look at the car before crossing, it is like an unspoken
agreement that you have seen the car and will allow it to pass you.
So you need to muster up some confidence, and proceed forward without
looking. Daytime is easiest because you can wear big sunglasses
that cover your eyes so you can cheat & look to be certain that no
one will run you over!!! After you do this a couple of times, it becomes
natural.

"Our
nights spent in Italy were very much like
the
grand restaurant scene in the movie,
Big Night".
When
we think of Rome, many tasty meals and great wines come to mind. There
are many things to be tried and do as many as you can. Here's a couple
we've tried so far and heartily recommend you adding these to your "must
try" lists!
- Penne
all'arrabbiata--ask them for molto piccante & make sure you have
enough acqua on the table!
- Tortellini
in brodo--tortellini soup
- Carciofi
alla guida--deep fried artichokes
- Fiori
di zucca--fried zucchini blossoms
- Stracciatella--chicken
broth with egg andd cheese stirred in just as it is served
- Baccala--dried
salt cod dipped in butter, fried in olive oil
Do
not shy away from the wine either. The Latium region is known more for
its white wines.. Here is a list of wines that come from near regions
of Rome:
- Frascati
- Greco
di Tufo
- Castelli
Romani
- Lambrusco
- Marino
Other
things to keep in mind:
- Traditionally,
Italians consider cappuccino a morning drink and, generally, after
11:30 am switch to espresso.
- Never
let them see you put cheese on ANY SEAFOOD DISHES. You will be scolded!
- Plan
on at least 1 hour for lunch if you sit down and eat. Give yourself
up to 3 hours for dinner. A meal is like a journey-each course a separate
road. They allow you plenty of time to take it all in and work up
your appetite for the next course.
- Try
to get into the spirit and order as many courses and vino as you can
handle. They cook very lightly. Plus, how often do you get to Italy
to have some of the most divine food in the world??
Here
are some restaurants where we had wonderful, memorable dining experiences:
- Ristorante
L'Esquilino Via Cavour,87 Tel 06/48.17.836 Owned
by a lovely lady named Marta. Inexpensive cafe near the Coliseum.
Great pizza, eggplant, homemade mozzarella and pasta dishes.
- Ristorante
Nautilus Via dei Serviti,28 Tel 06/481.98.29 Owned by Marta's
son, Marco. Upscale ristorante. Live music on some evenings. Seafood
specialties. Located near Trevi Fountain.
- Hostaria
La Nuova Capannina Piazza delle Coppelle,8 Tel 06/880.39.21
Recommended by one of our local Italian eateries in Baltimore, MD.
Friendly hostaria. Food was good and the service was warm. This is
where we were introduced to "Limoncello" (a recipe will follow for
this delightful lemon liqueur).
- Ristorante
Mario's Via del Moro,53 Tel 06/580.38.09 A very homey place.
The servers make you feel like you're eating at your Italian aunt's.
Located in Trastevere, a hotbed of great places to eat and drink.
-
Da
Giggetto Via Portico d'Ottavia,
21/22 Tel 06/68.61.105 Located in the Jewish Ghetto, you must come
here for Roman-Jewish style cooking. It's as historic as all of
the sights that must be seen. Must order the carciofi alla guida,
fiori di zucca (stuffed with mozzarella) & baccala.
- Ristorante
Pizzeria Pasquino
Piazza Pasquino, 1 Tel 06/93.043 A wonderful find situated behind
Piazza Navona. Some of the best pizza (a forno) we've ever had. Come
to think of it, everything we've had has been wonderful.
- Difronte
a -Ristorante, Cafe e Pizzeria- Via della Croce, 38 Tel
06/678.0355 A very warm & funky place. Food is almost as good
as the people are beautiful at this popular
LIMONCELLO
A very important recipe we would love to share with you is for Limoncello.
Best served over ice in the summer. Keep in the freezer. As the weather
gets colder, take it out of the freezer and drink at room temperature.
This will definitely make you feel warm all over!!!! The recipe is from
our friend, Eddie, from Strapazza in Towson, MD, who passed this onto
us from his mother who still resides in Napoli.
- 1
Liter of Grain Alcohol
- 1
Liter of Water
- 2
Pounds of Sugar
- 10-12
Lemons (Good Color)
Peel
lemons. Pour the grain alcohol into a container with a sealable lid.
Put the rinds inside with the grain alcohol. Allow to sit for 24 hours.
Separate the lemons from the alcohol, squeezing the rinds into to
liquid. In a pot, boil the water and add the sugar--making sure the
sugar melts. Add the sugar water to the lemon rind liquid/alcohol
mixture. Once cooled, pour into glass containers (we use empty liquor
bottles) and store in the freezer.
Enjoy!!
CARCIOFI
ALLA GUIDA
- 4-6
Medium Artichokes
- 3/4
Cup All-purpose Flour
- Salt
& Pepper
-
3 Large Eggs, Beaten
- Oil
For Frying ( I use extra virgin olive oil)
- 1/4
Cup Fresh Chopped Parsley
-
Lemon Wedges For Serving
Clean
the artichokes by removing the tough outer leaves and stem, ensuring
a flat bottom to enable them to sit upright in a pot. Cut off about
1/3 from the top, and remove the prickly choke from inside. Place the
cleaned artichoke immediately in a bowl of water with a little lemon
juice to prevent discoloration.
Cut
the artichokes into 1/8th of an inch slices and leave in the lemon
water until ready to use. Heat the oil to 375 degrees F. Combine the
flour, salt & pepper and place on a large plate. Drain the artichokes
and pat dry. Dredge each slice into first the flour, then in the beaten
eggs. Fry in batches, turning as necessary until golden brown. Drain
on paper towels, and sprinkle with salt. Sprinkle with the fresh parsley,
and serve on a platter with lemon wedges. Mangia!
|